Please note that the balcony will be closed on Sabbath, August 16. As we are now installing light fixtures and a ceiling fan, we expect the balcony to be inaccessible to the general public. We thank you very much for your understanding. We are also thankful to everyone who...
This week’s spotlight is on baked falafel—a fiber-rich, protein-packed, heart-healthy superstar. Made with chickpeas, herbs, and spices, it’s a bold plant-based option that supports digestion, balances blood sugar, and keeps you full.
Baking instead of frying cuts the excess oil but keeps that satisfying crunch. Pair it with fresh greens,...