This week, for our Daniel Challenge, here are recipes designed to help you introduce more plant-based foods into your meals.
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Black Bean Tacos – swap the meat for beans. https://playswellwithbutter.com/crispy-black-bean-tacos/
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Lentil Bolognese – Use your regular spaghetti sauce and use veggie meat crumble or lentils.https://rainbowplantlife.com/10-ingredient-vegan-red-lentil-bolognese/
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Chickpea Coconut Curry – Great main dish full of vegetables. https://jessicainthekitchen.com/coconut-chickpea-curry-recipe/
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Fajita Bowls – Great for a veggie Mexican night. https://www.easycheesyvegetarian.com/veggie-fajita-bowls/
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Vegetarian Burgers – Cook like a regular burger. https://minimalistbaker.com/easy-grillable-veggie-burgers/
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Mediterranean Flatbread – Very little cooking, great taste. https://spicedblog.com/grilled-vegetable-flatbreads/
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Teriyaki Tofu Rice Bowls – Using tofu as your meat substitute. https://youtu.be/8pDNMhwDFcQ?si=Cg3pYB64iz6spyg8