Here’s a recipe from the Health Ministries of the North American Division for roasted apples and butternut squash with dill.
Ingredients
- 1 butternut squash
- 1 large sweet onion (I use Vidalia)
- 2 apples (good choices are Braeburn, Cortland, Fuji, Gala, Granny Smith)
- 2 tablespoons fresh dill
- 3 tablespoons olive oil
- Salt and fresh ground black pepper to taste
Instructions
- Chop the butternut squash, apples, and sweet onion into bite-sized pieces.
- Mince the fresh dill.
- Mix the squash, sweet onion, and apples into a large bowl and add the olive oil, salt and fresh ground pepper.
- Place the chopped vegetables in a covered baking dish and roast for approximately 30 minutes.
- Remove the cover and continue roasting for another 10 minutes.
- Remove from oven and top with the fresh dill.
- Serve immediately and enjoy!